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Recipes


Fried bread past
22/08/2017 In Recipes Read More
Fregnacce

Mix 500 g of flour with 10g of yeast, 10 g salt, 5 grams of sugar, 250 grams of water and 30 grams of extra...

Strangozzi alla Spoletina recipe
22/08/2017 In Recipes Read More
Strangozzi alla Spoletina

For the dough: 250 grams of flour 00 250 grams of wheat bran revaccinated 260 grams of water 30 grams...



POR - FESR 2014-2020 - Asse 8 - 8.2.1 - UMBRIAPERTA: BANDO PER IL SOSTEGNO ALLE IMPRESE DELLA FILIERA DEL TURISMO NEI TERRITORI DEL CRATERE SISMA 2016

“Innovare e ammodernare per risparmiare!”

ERDF - ROP 2014-2020 - Axis 8 - 8.2.1 - UMBRIAPERTA: CALL FOR TENDERS FOR SUPPORT TO BUSINESSES IN THE TOURISM SUPPLY CHAIN IN THE TERRITORIES AFFECTED BY THE 2016 EARTHQUAKE

Project: “Innovare e ammodernare per risparmiare!”



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